Subjects covered include Working with colleagues within beauty related industries, Monitor and maintain Health and Safety in the salon, Creative Hairdressing design skills, Design and apply face and body art, Fashion and photographic make-up, Apply airbrush make-up to the face, Media Make-up, Apply prosthetic pieces and bald caps, Style and fit postiche, Style and dress hair using a variety of techniques.
This has freed people to focus on building new things - new products, new services, and improved organizations. This means that not only do you learn the theoretical aspects but it also provides you with ability to relate this to the real world of work. Students can specialise in the following: Access the internet and go to www.
Candidates should be able to demonstrate the following by using the. This qualification is equivalent to an A Level and is widely recognised by industry and universities. To obtain a National Diploma a learner must have a N6 Certificate and have 18 months relevant practical experience.
The qualification ID is NET applications that access data - Experience planning and designing user interaction solutions - Experience in the full cycle of software applications Module 7: This qualification meets the needs of the above rationale by: This course is accredited by Pearson Edexcel.
Art and Design This is a practical Level 3 course for students with a real enthusiasm for art and design who are seeking a career in this growing and exciting industry. Certification sanctioned by the Typing Institute of America. They represent the latest in professional standards and provide opportunities for students to develop behaviours for work, for example by undertaking a group project, or responding to a client brief.
The number of qualifications that can be achieved enable the centre to reflect the individual needs of their learners. Some students may wish to make the commitment required by this qualification in order to enter a specialist area of employment in the sector or progress into higher education.
This will give the learner a greater understanding of how programming languages work. Screening and practical education, training and experience in the workplace and world of Art, Culture and Business. The wide range of unit titles, including Customer Service in the Hospitality Industry, Serving Food and Drink, Housekeeping and Guest Services, and Food Safety in Catering; should interest learners of all ages and allow learners to see that the qualification can lead to further study or employment.
The qualifications provide a thorough grounding in the key concepts and practical skills required in their sector and their national recognition by employers allows progression direct into employment.
Concepts for Design and Programming Programming knowledge is not a prerequisite for this course. The Microsoft Digital Literacy subject is the perfect way in which this task can be accomplished.
It is taught within a grade 1, award winning department, and has been developed in consultation with employers in the travel and tourism industry so you can be sure of developing relevant skills and knowledge. It is suitable if you have an interest in Business and Management and would welcome the opportunity to study a broad based, vocational programme.
It explores a range of management behaviour principles and practices. Students are given opportunities for formative feedback.
Microsoft Digital Literacy The goal of Digital Literacy is to teach and assess basic computer concepts and skills so that people can use computer technology in everyday life to develop new social and economic opportunities for themselves, their families, and their communities.
The Adobe Flash Professional multimedia authoring program is used to create content for the Adobe Engagement Platform, such as web applications, games and movies, and content for mobile phones and other embedded devices.
Your hours of attendance and start date will be confirmed at enrolment. The unit will help learners develop an understanding of the nature of a customer service culture and the principle of quality service in the business and services management environment.
On completion of the course the student qualifies for a diploma issued by the University.
Many units are common to a number of qualifications and therefore centres should be able to deliver those of units to the maximum number of learners; eg Introduction to the Hospitality Industry. Apply at Unisa before 30 September of the year preceding the studies.Here you’ll find support for teaching and studying BTEC Firsts in Hospitality.
Through a combination of practical experience and written assignments, these vocational qualifications provide level 2 learners with the knowledge, skills and understanding needed for a career in the sector.
BTEC Level 2 Hospitality Level Two Pathway Course Leader: Ms Knight Progression Pathways: BTEC Level 3 Hospitality, apprenticeships in Hospitality & Catering industries. Final Qualification: BTEC Level 2 Extended Certificate in Hospitality (equivalent to 3 GCSEs) Introducing the Hospitality Industry Working in the Hospitality Industry.
The Edexcel BTEC Level 5 HND Diploma in Hospitality Management is a qualification with a minimum of credits of which are mandatory core. The Edexcel BTEC Level 5 HND programme must contain a minimum of credits at level 5. National Qualifications Framework (NQF). It recognises achievement through the specification Pearson BTEC Level 4 HNC Diploma in Hospitality Management (QCF) 1 The Contemporary Hospitality Industry 5 15 2 Finance in the Hospitality Industry 4 15 3 Customer Service 4 15 Specialist units – choose units with a total.
May 18, · This pre-recorded event is designed for BTEC practitioners who want to review the external assessment feedback. Delegates will: Receive feedback on performance of learners. The Contemporary Hospitality Industry (15 credits) Students will explore the dynamic characteristics of hospitality, concentrating on current topical issues and future trends and developments, building a range of skills including research and the analysis of information, justification of .Download